Desserts : Achievable, Satisfying Sweet Treats (9780744077551) by DK (COR)

Author:DK (COR)
Language: eng
Format: epub
ISBN: 9780241604106
Publisher: Dk Pub

g nuts and caramel g CONTENTS

Salted caramels

stovetop | prep + cook time 30 minutes + cooling | makes 40

Adding salt flakes to these simple caramels turns them into a taste sensation in your mouth. Making your own caramels is not a daunting process. Just be patient and make sure the syrup mixture reaches the right temperature before taking it off the heat.

1½ cups sugar

1½ cups heavy cream

¼ cup light corn syrup

2 tsp sea salt flakes

1 Grease a 9in x 9in (20cm x 20cm) baking dish. Line the bottom and sides with parchment paper, extending the parchment 2in (5cm) over the sides.

2 Stir the sugar, heavy cream, and corn syrup in a medium saucepan over medium heat until the sugar dissolves. Bring to a boil. Boil until the mixture reaches 248°F (120°C) on a candy thermometer (firm-ball stage). As soon as it reaches this temperature, remove the pan from the heat. Sprinkle in 1 teaspoon of the salt flakes; do not stir.

3 Pour the caramel into the lined baking dish. Sprinkle with the remaining salt. Let cool.

4 Use a warm, sharp oiled knife to cut the caramel into squares. Wrap in waxed paper or serve in little paper cases.

Salted caramels

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